ASSISTANT CHEF
Apex RecruitmentWe are currently recruiting on behalf of our client for the role of assistant chef. Our client are passionate about the use of fresh, seasonal and locally sourced ingredients and are looking for candidates who share a similar passion. The role is...
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Head * Seasonal * Sous * Channel Islands * Chef de Partie * L
Platinum Recruitment ConsultancyHead * Seasonal * Sous * Channel Islands * Chef de Partie * Low Tax* - (ID: 40305073)
Salary: £ 15000 to £ 20000 depending on position
Location: Channel Isles
Company: Platinum Recruitment Consultancy
Job Type: Chefs
Employer Type...
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Seasonal Chef Needed
New Appointments Group LimitedThis is an amazing opportunity to work with a much sought after company in the Hythe area! We are looking for an experienced seasonal chef to join an already well-established team.
This position is to work until the end of October 2012 and to work...
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Pastry Chef
Grow RecruitmentPASTRY CHEF DE PARTIE- 1AA ROSETTE, CORNWALL £20K-£22K + TEMPORARY LIVE IN
Pastry Chef de Partie Cornwall- We are looking for a experienced Pastry Chef for this award wining hotel featured in many guides. This amazing hotel boasts 5...
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HEAD CHEF
Apex RecruitmentDo you have a passion for working with fresh, seasonal and locally sourced produce? Are you looking for a good work life balance? If the answer is yes to these then read on.....
Our client is currently seeking to recruit a Head Chef for their...
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Sous Chef, Top gastro using fresh seasonal produce
Kydis LtdSous Chef, Top gastro using fresh seasonal produce in Chiswick £27,000
My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic...
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Sous Chef, Top gastro using fresh seasonal produce
Kydis LtdSous Chef, Top gastro using fresh seasonal produce in Chiswick £27,000
My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic...
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Sous Chef, Top gastro using fresh seasonal produce
Kydis LtdSous Chef, Top gastro using fresh seasonal produce in Holland Park £27,000
My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic...
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Sous Chef, Top gastro using fresh seasonal produce
Kydis LtdSous Chef, Top gastro using fresh seasonal produce in Holland Park £27,000
My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic...
View full details »
Sous Chef, Top gastro using fresh seasonal produce
Kydis LtdSous Chef, Top gastro using fresh seasonal produce in Holland Park £27,000
My client is part of a leading group of Gastro pubs in London. They have a real focus on using fresh food and a passion for being innovative and creative, Using classic...
View full details »