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20th March 2010
Prestigious property in Surrey seeking Demi Chef de Partie! This is a demanding role working in a 4 star, 2 Rosettes hotel offers a huge array of banqueting and function options, and is a popular wedding venue. Our client is offering the chance to work as part of a highly trained and committed team within a luxury hotel. You will be a dedicated, passionate and ambitious individual, who is willing to learn on the job and gain valuable experience from the current, highly accredited team... View full details »
20th March 2010
An excellent opportunity for a fantastic Demi Chef de Partie wanting to join a quality establishment. This property currently boasts 4 Stars and 2 AA Rosettes. They hold around 100 weddings every year and can do banqueting up to 300 people. From these factors alone this property will provide the challenge many Demi Chef de Parties are seeking! The question is are you up for that challenge! Due to the banqueting trade that they frequently attract it is essential that applicants have previous... View full details »
20th March 2010
Prestigious property in Surrey seeking Chef de Parties! This is a demanding role working in a 4 star, 2 Rosettes hotel offers a huge array of banqueting and function options, and is a popular wedding venue. Our client is offering the chance to work as part of a highly trained and committed team within a luxury hotel. You will be a dedicated, passionate and ambitious individual, who is willing to learn on the job and gain valuable experience from the current, highly accredited team. It would... View full details »
20th March 2010
This modern 4 star hotel, part of a leading international hotel group is looking for a talented and motivated individual to join the kitchen brigade at Chef De Partie level.This is a demanding role for an experienced and enthusiastic individual in a busy kitchen providing, a la carte, brasserie and oriental options.The hotel is looking for a focused and flexible individual who is comfortable and accustomed to working in all areas of the kitchen, with a willingness to learn, desire to succeed and... View full details »
20th March 2010
This modern 4 star hotel, part of a leading international hotel group is looking for an experienced Senior Chef de Partie to join their kitchen brigade. This is a demanding role in a busy kitchen that offers its guests, a la carte, brasserie and oriental options. Excellent opportunity for an experienced and focused Chef de Partie who is looking to advance and proceed in their chosen career. The hotel is looking for a focused and flexible individual who is comfortable and accustomed to working... View full details »
20th March 2010
This delightful red star country house hotel would like to appoint a hard working Commis Pastry Chef to assist in their rosette accredited kitchen. The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are ostensibly English with French influences, offering traditional cuisine that is simple yet fresh and exciting. Candidates must be from a quality background, preferably with rosette and... View full details »
20th March 2010
The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are ostensibly English with French influences, offering traditional cuisine that is simple yet fresh and exciting. Candidates must be from a quality background, preferably with rosette, pastry and volume cooking experience. The successful applicant will be dedicated to their chosen profession and committed to maintaining the... View full details »
20th March 2010
Magnificent 4 star quality hotel with rosette accreditation is looking to recruit a talented and motivated Sous Chef to join the kitchen brigade This is a demanding role in a busy kitchen producing only the highest quality of food for the restaurant and conference & banqueting. The right Sous Chef for the job will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. The person to... View full details »
This delightful red star country house hotel would like to appoint a hard working Chef de Partie to assist in their rosette accredited kitchen. The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are ostensibly English with French influences, offering traditional cuisine that is simple yet fresh and exciting. Candidates must be from a quality background, preferably with rosette and volume... View full details »
20th March 2010
This delightful red star country house hotel would like to appoint a hard working Chef de Partie to assist in their rosette accredited kitchen. The establishment offers a choice of dining options and the setting proves popular as the perfect location for weddings and other functions. The extensive menus are ostensibly English with French influences, offering traditional cuisine that is simple yet fresh and exciting. Candidates must be from a quality background, preferably with rosette and volume... View full details »
20th March 2010
An excellent opportunity for a fantastic Chef de Partie wanting to join a quality establishment. This property currently boasts 4 Stars and 2 AA Rosettes. They hold around 100 weddings every year and can do banqueting up to 300 people. From these factors alone this property will provide the challenge many Chef de Parties are seeking! The question is are you up for that challenge! Due to the banqueting trade that they frequently attract it is essential that applicants have previous experience... View full details »
20th March 2010
Chef de Partie required by this top quality hotel in Surrey. If you have ambition and drive and looking for a place to make your mark in the industry then this could be just what you are looking for. This 70+ bed hotel has excellent banqueting facilities, a sophisticated and reputable restaurant and cosy lounge area all providing first class cuisine to the guests.Currently pushing for their first Rosette they are looking for a Chef de Partie with previous experience in a Rosette accredited... View full details »
20th March 2010
Demi Pastry chef, Surrey International hotel group, looking to recruit a talented and motivated individual to join the kitchen brigade. The role:This is a demanding role in a busy pastry section producing only the highest quality of food for both the restaurant and conference & banqueting sourcing. Local produce to 1AA rosette level You will be a dedicated, passionate and ambitious individual looking for a career opportunity which will provide training and development. Must have experience in... View full details »
20th March 2010
Experienced Pastry Chef de Partie required for Great South East Property! A fantastic property in England's beautiful South East is looking to recruit a talented Pastry Chef de Partie to join their busy restaurant team. This property provides high quality services to the hotels guests for Breakfast, lunch and dinner, as well as providing Room Service. This rosette accredited property serves modern British food with French influences in its beautiful riverside restaurant. Duties of the Pastry... View full details »
Magnificent 4 star quality hotel with rosette accreditation is looking to recruit a talented and motivated Sous Chef to join the kitchen brigade This is a demanding role in a busy kitchen producing only the highest quality of food for the restaurant and conference & banqueting. The right Sous Chef for the job will be a dedicated, passionate and ambitious, individual who works well under pressure looking for a career opportunity, which will provide training and development. The person to... View full details »
2nd March 2010
Demi Pastry chef, Surrey International hotel group, looking to recruit a talented and motivated individual to join the kitchen brigade. The role:This is a demanding role in a busy pastry section producing only the highest quality of food for both the restaurant and conference & banqueting sourcing. Local produce to 1AA rosette level You will be a dedicated, passionate and ambitious individual looking for a career opportunity which will provide training and development. Must have experience in... View full details »
2nd March 2010
This modern 4 star hotel, part of a leading international hotel group is looking for an experienced Senior Chef de Partie to join their kitchen brigade. This is a demanding role in a busy kitchen that offers its guests, a la carte, brasserie and oriental options. Excellent opportunity for an experienced and focused Chef de Partie who is looking to advance and proceed in their chosen career. The hotel is looking for a focused and flexible individual who is comfortable and accustomed to working... View full details »
2nd March 2010
Experienced Pastry Chef de Partie required for Great South East Property! A fantastic property in England's beautiful South East is looking to recruit a talented Pastry Chef de Partie to join their busy restaurant team. This property provides high quality services to the hotels guests for Breakfast, lunch and dinner, as well as providing Room Service. This rosette accredited property serves modern British food with French influences in its beautiful riverside restaurant. Duties of the Pastry... View full details »
Prestigious property in Surrey seeking Demi Chef de Partie! This is a demanding role working in a 4 star, 2 Rosettes hotel offers a huge array of banqueting and function options, and is a popular wedding venue. Our client is offering the chance to work as part of a highly trained and committed team within a luxury hotel. You will be a dedicated, passionate and ambitious individual, who is willing to learn on the job and gain valuable experience from the current, highly accredited team... View full details »
2nd March 2010
Chef de Partie required by this top quality hotel in Surrey. If you have ambition and drive and looking for a place to make your mark in the industry then this could be just what you are looking for. This 70+ bed hotel has excellent banqueting facilities, a sophisticated and reputable restaurant and cosy lounge area all providing first class cuisine to the guests.Currently pushing for their first Rosette they are looking for a Chef de Partie with previous experience in a Rosette accredited... View full details »
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